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4-Stone Deluxe Diamond Controlled-Angle Sharpening System The Lansky system is ideal for outdoor, kitchen, and workshop knives. With over 40 years in production, it’s a favorite among DIY and cutlery enthusiasts worldwide, offering the widest range of accessories. Maintaining a consistent angle is crucial for sharpening, and the Lansky Controlled-Angle System ensures precise bevel sharpening every time. Whether you're a beginner or an expert, this system delivers a professional razor-sharp edge, making it the ultimate knife-sharpening tool. The Hones Extra Coarse Silver Hone: (70 grit diamond) for re-profiling the bevel grindCoarse Purple Hone: (120 grit diamond) for edge reconditioningMedium Orange Hone: (280 grit diamond) for sharpening and less frequent touch-upsFine Gold Hone: (600 grit diamond) for most frequent touch-ups to keep your blade paper-slicing sharp The Clamp The knife clamp included in the system holds the knife steady, and the angle guide is static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The sharpener is designed to be held in the hand or used with one of our universal stands, like the Pedestal Mount, Universal Mount, or Super "C" Clamp mount, which ensures it will fit into everyone's workshop. Getting Started For blades under 7": Position the clamp in the middle of the blade. After sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side. For blades over 7": Choose where to start sharpening and place the clamp two finger widths away from that spot. For example, if you start at the tip, place the clamp two finger widths from the tip. Secure the blade in the clamp. Place your fingers along both sides of the clamp to define your target sharpening zone. Avoid sharpening outside this zone to maintain the correct angle. Sharpen within the target zone. Then, flip the clamp (and knife) over and sharpen the other side. After sharpening the first zone on both sides, place the clamp two finger widths from the edge of the sharpened area. Sharpen the new zone using the same method and number of strokes. This ensures a continuous sharp edge with minimal gaps or overlaps. Remember! For the best results, move the hone diagonally forward toward the guide hole in the clamp, covering a small section of the blade with each stroke. Use the full length of the hone on every pass. Always sharpen into the blade. Sharpening along the length or away from the blade can damage both the blade and the hone. Keep your strokes consistent across each target zone to ensure a uniformly sharpened blade. Pro-tip! NEVER use honing oil on the diamond hones as it may clog the diamond, resulting in a smooth surface. To clean Lansky Diamond hones, wash with water and dish soap and scrub with the soft bristled nylon brush. Rinse soap thoroughly and allow stones to dry. Diamond hones should be completely dry before next usage. What's the best angle? 30° Angle: The 30° Angle is an excellent angle for knives that see a lot of heavy use. This could include cutting cardboard, wire, or carpets. 25° Angle: The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives. 20° Angle: The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used. 17° Angle: The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools. Lansky Deluxe Diamond Knife Sharpening System: 4-Stone Knife Sharpener Kit Lansky Deluxe Knife Sharpening System: 5-Stone Knife Sharpener Kit Lansky Diamond Standard Sharpening System: 3-Stone Knife Sharpener Kit Lansky Professional Knife Sharpening System: 5-Stone Knife Sharpener Kit Lansky Natural Arkansas Sharpening System: 3-Stone Knife Sharpener Kit Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 2,678 4.5 out of 5 stars 14,066 4.3 out of 5 stars 222 4.4 out of 5 stars 2,198 4.1 out of 5 stars 140 Price $84.31$84.31 $49.00$49.00 $75.45$75.45 $49.45$49.45 $53.53$53.53 Uses Regular, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Regular, Serrated, Filet, Kitchen Blade Regular, Filet, Kitchen Blade Hone Grits Extra Coarse (70), Coarse (120 ), Medium (280), Fine (600) Extra Coarse (70), Coarse (120), Medium (280), Fine (600), Ultra Fine (1,000) Coarse (120), Medium (280), Fine (600) Coarse (120), Medium (280), Medium (800), Fine (600), Ultra Fine (1,000) Soft Arkansas (200-350), Hard Arkansas (450-650), Black Hard Arkansas (1200-1400) Hone Material Diamond Alumina Oxide, Ceramic Diamond Alumina Oxide, Ceramic Soft Arkansas, Hard Arkansas, Black Hard Arkansas
Secure Knife Clamp A multi-angle clamp is included to hold the blade securely, making this Lansky knife sharpener kit simple to use. Keeping a consistent angle with this knife sharpener tool is much easier than with a knife sharpening stone.
Complete Pocket Knife Sharpening Kit This diamond knife sharpening kit features four knife sharpeners, each for a unique purpose a silver extra-coarse hone (70 grit diamond), a purple coarse hone (120 grit diamond) for edge reconditioning, an orange medium hone (280 grit diamond) for sharpening and less frequent touch-ups, and a gold fine hone (600 grit diamond) for frequent touch-ups to keep your blade paper-slicing sharp. It also includes a brush for cleaning.
Precision Knife Sharpener The components in this Lansky knife sharpening system allow you to fix an angle of your choice for your edge, ensuring a consistent, clean bevel. For best results, attach the clamp to one of Lansky's table mounts like the Super C Clamp or the Universal Mount.
Straightforward Operation Using this knife sharpener tool is simple First, attach the brackets to a sturdy surface and tighten the clamp on your knife's blade. Select the sharpening stone you'd like to use and attach it to a rod. Insert the rod into one of the angle slots in the bracket and begin working the stone along your knife's bevel. Repeat, going back and forth between the sides as you work through progressively finer grits. Before you know it, you'll have a razor-sharp edge!
Versatile Application This diamond sharpening stone set is compatible with most knives, both fixed and folding. It's both a pocket knife and a chef knife sharpener in one.
If you are looking for a sharpening system and reading these reviews, you have probably been fooling around with stones and gizmos, like me, for years; I own a Chef's Choice model 110, Smith's Tri-Stone, crock sticks, etc. and I have never been able to consistently achieve a sharp knife edge without lots of trial and error. The "secret", of course, is maintaining a consistent, repeatable blade-to-stone angle while sharpening; one slip and all of the previous honing can be ruined. I was looking at the motorized belt sharpeners and surmised that instead of screwing up a knife's edge in hours, with a motorized system I could do it in mere seconds ! I was surprised that I had never come across this Lansky system before now, but once I saw it, it immediately clicked - the simplicity of a system where the knife is held in a clamp and the stones are at the end of a rod which pass through slots thereby allowing the user to repeat the same angle of hone through all of the different grits was what I was looking for.The system itself is not "over engineered", i.e., not fancy, but adequate. The stones are only 1/2 " wide and 4 " long, at first blush this seemed kind of undersized, but once I used them it made sense. Because the stone moves over the blade ( not the usual knife moving over the stone), the narrow stones more easily conform to curved blades.View the Lansky video to learn the correct technique; YouTube is filled with videos on how to do it wrong: sawing action on blade's edge, using oil on the diamond stone.I wouldn't expect to have perfect results on your first attempt, like anything else worth learning there is a learning curve. After a few knives you will start to get the feel of how much pressure to use on the blade ( as the grit becomes finer, you will use less pressure: on the finest stone you will use a very light touch to just dress the edge ).Based on other's reviews I opted to buy a stand ( clamp on model ). I tried to use the knife clamp without the stand and it was awkward; nothing to hold onto. While the stand doesn't hold the clamp rock solid, it provides sturdy enough purchase of the knife and keeps it off the table when you flip it over. I had to put thread locker on the clamp's rod's end stud to keep it in place and then a lock washer to hold it firm to the base to keep it from loosening up - if you buy one you will see what I'm talking about. One last thing, I thought I separately ordered the ultra fine honing stone - yellow holder - but inadvertently ordered the leather stropping hone instead. What a dummy. But, after using the finest diamond hone, I daubed a little red rouge from the Dremel polishing kit, onto to leather strop, and the strop did an excellent job of polishing the edge to a mirror-like finish along with a touch more "keenest" to the blade.All and all I am quite satisfied with the whole Lansky system, and for the first time ever I have an entire knife block full knives that are as sharp as they were new and the means to keep them this way.11/29/14:Like I always say:" Anything worth doing is worth overdoing". I've since purchased the yellow and Sapphire stones to see if I could squeeze out that last little bit of edge. In my opinion there is a small, incremental improvement so I've added these extra steps when I want an especially sharp blade. Also, I purchased a set of extra wires to accommodate these additional stones. And not leaving well enough alone, I switched out the thumbscrew clamps for Phillips head screws. I discovered that one-inch self tapping sheetmetal screws have the same thread pattern as the thumbscrews; I cut the screws to about 3/8" (shaft length ), dressed up the threads, and permanently attached wires to each stone. The main reason I did this was to regain almost 1/2" length of usable sharpening stone surface and to have the stones all set up and ready to go without any assembly. Now, I need to gin up some kind of storage/carrying case for the these things...It never ends.
