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The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Swiss Made 2 Nonstick Coating 3 Oven Safe 4 Designed For Any Kitchen 5 Chef Quality Previous page Next page Comparison 7 Qt 14" Wok With Lid Add to Cart 7 Qt 14" Wok With Lid Add to Cart 12.5" Fry Pan With Lid Add to Cart 12.5" Fry Pan Add to Cart 5.75Qt 12.5" Wok With Lid Add to Cart 5.8 Qt Chefpan With Lid Buying Options 5.8 Quart 12.5" Wok Buying Options Customer Reviews 4.0 out of 5 stars 70 4.1 out of 5 stars 41 3.6 out of 5 stars 75 4.4 out of 5 stars 188 3.1 out of 5 stars 6 4.1 out of 5 stars 10 — Price $279.95$279.95 $259.95$259.95 $189.95$189.95 $179.95$179.95 $75.00$75.00 — — Dimensions 19.3" x 14" x 3.7" 19.3" x 14" x 3.7" 21" x 12.5" x 1.6" 21" x 12.5" x 1.6" 24" x 12.5" x 3.7" 17.5" x 12.5" x 3" 16.5" x 12.5" x 3.7" Induction Capable Induction Capable Not Induction Capable Induction Capable Induction Capable Induction Capable Induction Capable Induction Capable Lid ✔ ✔ ✔ ✔ ✔ ✔ ✔ Material Aluminum Aluminum Aluminum Aluminum Hard Anodized Aluminum Stainless Steel Nonstick Clad Stainless Steel Oven Safe Temp 500° F (260° C) 500° F (260° C) 500° F (260° C) 500° F (260° C) 430° F (110° C) 500° F (260° C) 500° F (260° C) Non-Stick ✔ ✔ ✔ ✔ ✔ ✘ ✔ Made In Switzerland ✔ ✔ ✔ ✔ ✘ ✘ ✘ Volume 7 Quart 7 Quart 3.2 Quart 3.2 Quart 5.75 Quart 5.8 Quart 5.8 Quart
Made in Switzerland This pan has a patented non-stick coating, that is made and reinforced with diamonds. Made with healthy cooking in mind, you'll never need unnecessary oil or fats.
Everyday Use Oven safe up to 500 degrees F, dishwasher safe, but hand washing recommended. Compatible with gas, induction, electric, halogen cooktops, and ceramic, your frying pan will perform at its best no matter what type of cooktop you use.
Cook in Comfort Swiss Diamond's ergonomic handles provide a safe comfortable grip and are designed to stay cool on the stovetop. The rivet-free cooking surface makes cleaning up worry free of food left behind.
Even Cooking The cast aluminum body ensures that our pans will heat evenly without hotspots. The perfectly flat bottom will not tip, spin, or warp over time.
Tempered Glass Lids Get the perfect fit with our durable, tempered glass lid (included). The handle features an adjustable steam vent to control moisture without having to lift the lid. The cover is oven-safe up to 500 degrees F.
I normally use a carbon steel wok, but I got this for cooking acid dishes or adding pineapple and such to dishes or lemons which don't treat the carbon steel wok well and damage its seasoning. This is a very very good wok for a gas stove, even with a flat bottom. It responds the changes in heat level (flame) pretty quickly for a non-traditional wok. The one drawback I have found, which is unexpected and almost brings it from 5 to 4 stars is that because the bottom is small compared to the size of the wok (which is unavoidable due to the wok shape) on an electric burner vs a gas burner is tends to not heat up quickly because the contact area compared to the size of the wok is modest. On gas, there is none of this problem.The non-stick surface is superb.The lid with the knob to close or open and allow a bit of steam to escape works exceptionally well. This is an absolutely fantastic lid. I can start with it closed and build up steam which begins to get the vegetables going quickly. Then, as soon as they begin to lose water as they begin to cook, I can rotate the knob and the amount of water retained in the wok is kept down so that I don't get that 'soup' effect one can see with tons of veggies as they begin to cook in a sealed lid system.
